Estate coffee from Charalá, Colombia. Roasted in Prague on-demand
Highest standard packaging designed for coffee.
Cafe Los Andes utilizes bags to make coffee stay fresh for the longest possible time without the use of nitrogen.
Its zipped lock makes it possible to reseal completely after every use protecting the remaining beans.
Its one-way degassing valve allows for natural gases to leave the bag while at the same time prevent air to enter it. Air and light accelerate coffee flavor decay.
Its multilayer construction prevents light to reach the beans.